The blogs listed below are blogs about the many different dishes, cuisines and street foods that can be found China.
Created by Canadians Daryn and Charlotte Schell, Unfamiliar China is a food blog with first hand, objective information about China food and drink, ranging from tea and wine to congee and dim sum.
A journey to discover what lies behind Chinese cuisine while telling the stories of the people who controbute in this search.
Yum of China
A food blog sharing photos and recipes of traditional and modern Chinese cuisine, with occasional sides on Chinese culture.
Hongkong Food Blog
Hong Kong Food Blog is authored by Anna, an ethnic Chinese and Hong Kong native. She writes about local dishes and restaurants, which generally include great looking photos. This is a great site to check out before a trip to Hong Kong or Canton.
Authored by adventurous chef and nomad Handy Awad, Recipe Nomad is a blog which chronicles recipes and culinary adventures. Now based in Shanghai, this blog features a lot of Chinese food and fusion recipes which are worth exploring.
Ex-Shanghai expat Nick recently returned to England with his Chinese wife and started this blog to chronicle her insatiable appetite for Chinese cuisine.
China Sichuan Food
Easy daily Chinese home cooking recipes with a focus on Sichuan Cuisine. Created and maintained by a Sichuan native who was raised to love and master Sichuan cuisine.
Blogs that have been inactive for more than a year:
Yi Cooks is a food blog of a Chinese woman named Yi who has immigrated to the Netherlands but maintains this site about a variety of Asian cuisine, including a lot of Chinese food. Read more here.
Eat Drink Chengdu is a blog based in Chengdu that authors posts about Sichuan food. Lots of great photos, descriptions and restaurant reviews to be found here. Read more here.
Red Cook is a blog about cooking Chinese food at home. Whether you’re in China or abroad this is a great resource for anyone who’s trying to test their hand at cooking Chinese food. Recipes used on Red Cook use ingredients available domestically in the US. Read more here.
The Savoury Road is authored by a German/English couple traveling around China, The Savoury Road is a journal of their culinary adventures in China. Read more here.
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