Below you’ll find a list of English language blogs which are authored in or feature content about China. Blogs are organized into two broad categories based on region: Mainland China and Hong Kong & Taiwan.
Authored by adventurous chef and nomad Handy Awad, Recipe Nomad is a blog which chronicles recipes and culinary adventures. Now based in Shanghai, this blog features a lot of Chinese food and fusion recipes which are worth exploring.
Ex-Shanghai expat Nick recently returned to England with his Chinese wife and started this blog to chronicle her insatiable appetite for Chinese cuisine.
My China Kitchen
Authored by a registered dietitian, My China Kitchen is a resource for recipes, nutrition information and practical everyday tips that will help navigate Chinese grocery stores, markets and restaurants.
China Sichuan Food
Easy daily Chinese home cooking recipes with a focus on Sichuan Cuisine. Created and maintained by a Sichuan native who was raised to love and master Sichuan cuisine.
Yzenith Chinese Recipes Blog
Authored by Yan, a Chinese man who immigrated to the United States after 24 years in China and found that finding authentic Chinese food in America was difficult or impossible. A collection of authentic recipes with photos.
The food blog of a Chinese woman named Yi who has immigrated to the Netherlands but maintains this site about a variety of Asian cuisine, including a lot of Chinese food. Beautiful photographs.
Eat Drink Chengdu
Eat Drink Chengdu is a blog based in Chengdu that authors posts about Sichuan food. Lots of great photos, descriptions and restaurant reviews to be found here. If you can’t get enough of that Sichuan food, check this blog out and get an idea of what’s cooking in Chengdu.
Hong Kong Food Blog
Hong Kong Food Blog is authored by Anna, an ethnic Chinese and Hong Kong native. She writes about local dishes and restaurants, which generally include great looking photos. This is a great site to check out before a trip to Hong Kong or Canton.
Red Cook is a blog about cooking Chinese food at home. Whether you’re in China or abroad this is a great resource for anyone who’s trying to test their hand at cooking Chinese food. Recipes used on Red Cook use ingredients available domestically in the US.
The Savoury Road
Authored by a German/English couple traveling around China, The Savoury Road is a journal of their culinary adventures in China.
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